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This beautiful


Say hello to the cook, writer, and photographer behind Food on the Ceiling

My reward has been so much more than just cooking or is the countless hours spent laughing and sharing stories in and around the kitchen. Our neighbors and friends are such willing participants in the "best yet" recipe I have created. Many times I would hear, "Can I get the recipe?" But I could not answer because I never wrote it down.

So...that is how this food blog was conceptualized --- what a great way to share recipes, inspirations, and more!



  • Cioppino with a Paella Twist!

    Cioppino with a Paella Twist!

    Nourishing, vibrant, and served without pretension, Paella and Cioppino dishes have held a place of honor and practicality in homes for centuries in Europe. Seafood such as fish, mussels, clams, shrim...
  • Kumquat Tomatillo Salsa

    Kumquat Tomatillo Salsa

    In contrast with other citrus fruits, the peel of the kumquat is sweet and edible, while the juicy flesh is tart. This salsa starts out with a classic Mexican green table salsa and turning into a fun...
  • Campechana - Best Summer Appetizer of All Time!

    Campechana - Best Summer Appetizer of All Time!

    The Greatest Summer Appetizer of All Time! Imagine a fresh tomato-based salsa with a savory, briny base. Now add plump shrimp, sweet lump crabmeat, lime-cooked redfish, creamy avocado, and smoky roast...
  • Wild Wild Rice!

    Wild Wild Rice!

    Wild rice looks like very long long-grain rice gives this side dish a toothsome, chewy texture similar to brown rice and other whole grains. It has a toasty, nutty, earthy flavor, and can often smell ...
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