Yes, it's a fusion of Chinese and Japanese flavors! The fermented red Miso and Shaoxing supplies all the punch of authenticity and honesty you need to make with this great Asian dish.

These kebabs have a lime with guajillo chile taste giving it a bright tangy taste and kick of heat. The robust black bean cuda is served on a plate with the shrimp kebabs laid over it. Great combination of flavors that comfort your palate.

Get your apple fix quick and easy! These apple tarts have just the right amount of tartness and sweetness. Your house will smell amazing!

Grilled redfish has a medium-dense, light meat with a mild to moderate flavor which is enhanced with a bright lemon butter wine sauce and a salty hint of capers. This recipe is a simple and quick which will delight anyone who is "hangry". I usually create a side pasta to provide a creamy comfort.

This salad has all the yummy parts of a good hearty salad with bacon, Gorgonzola, fruit, and other goodies topped off with a roasted tomato vinaigrette.

This creamy rich pumpkin soup is one of my favorite soups especially in the fall around Thanksgiving time. With the curry infusion, the pumpkin soup has a range of flavors ranging from spicy, savory to a touch a fruity sweetness. The sweetness comes from the chopped pear which gives it the lift on the flavor range. And then....plop the lobster tails in the center of the soup with siracha. Oh my....mouth is watering just writing about it.