In contrast with other citrus fruits, the peel of the kumquat is sweet and edible, while the juicy flesh is tart. This salsa starts out with a classic Mexican green table salsa and turning into a fun and creative salsa. The kumquats unique citrusy flavor makes it particularly tasty fish tacos and pork.

The Greatest Summer Appetizer of All Time! Imagine a fresh tomato-based salsa with a savory, briny base. Now add plump shrimp, sweet lump crabmeat, lime-cooked redfish, creamy avocado, and smoky roasted hatch chili peppers and you've got campechana (at least my version) — a refreshing Mexican seafood cocktail, and basically the only thing you will want to eat all summer long.

This sassy dip is intensely "garlicy" and full of Italian flavor in contrast with delicate crab meat and fresh herbs. Serve it with your friends with Baguette toastand let the party begin!

The ultimate "Oh just one more dip" and then uhhh..."Just one more?" This spectacularly "Green" sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled fish tacos, grilled meats, or serve with chips.

These fresh delicate spring rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce and carrots—which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.