This creamy rich pumpkin soup is one of my favorite soups especially in the fall around Thanksgiving time. With the curry infusion, the pumpkin soup has a range of flavors ranging from spicy, savory to a touch a fruity sweetness. The sweetness comes from the chopped pear which gives it the lift on the flavor range. And then....plop the lobster tails in the center of the soup with siracha. Oh my....mouth is watering just writing about it.